Flax and flaxseed oil: an ancient medicine & modern functional food

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Flax and flaxseed oil: an ancient medicine & modern functional food.

Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...

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Flax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration.

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Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins (ATs) and hydrolyzable tannins (HTs), to the health-promoting activities of pomegranate juice and fruit extracts. However, it remains unclear ...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2014

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-013-1247-9